McDonald’s Apple Pie Recipe
Indulge in the irresistible delight of homemade McDonald's-style Apple Pie, featuring golden, flaky crust encasing sweet, cinnamon-spiced apple filling. A comforting treat that captures the essence of the iconic fast-food favorite.
Ingredients
- 3 green apples
- 4 tablespoons brown sugar
- 2 puff pastry, thawed
- 1 teaspoon ground nutmeg
- Vegetable oil to taste
- egg wash
- lemon juice
Instructions
- Peel and dice the apples and put them in a medium saucepan.
- Add cinnamon, brown sugar, and nutmeg and cook for ten minutes. Stir from time to time until the apples soften.
- Remove from heat and let the apple mixture cool for half an hour.
- Cut each puff pastry into four pieces. Lightly wet their edges with water using your finger.
- Put a small amount of the softened apples, about two tablespoons, onto the half of the puffpastry.
- Fold it over and press the edges of the pastry together with a fork.
- Brush the pastry’s edges with a little egg wash.
- Store the pies in the fridge for about 15 minutes to let the pastry firm up.
- Heat some vegetable oil in a wok at medium heat and cook a few pies at a time for about 3minutes, or until the pastry is cooked through and golden brown.
- Place the cooked pies on a plate lined with paper towels so that they can drain the excess oil.
- Serve them and enjoy while warm.
Notes
1.A dusting of cinnamon sugar will take these apple pies over the top. Mix some cinnamon and
granulated sugar in a bowl, and sprinkle it all over the pies right after removing them from the oil.
This will make them even more delicious. 2.You can try adding some butter in the apple mixture while cooking for a creamier filling.
granulated sugar in a bowl, and sprinkle it all over the pies right after removing them from the oil.
This will make them even more delicious. 2.You can try adding some butter in the apple mixture while cooking for a creamier filling.