Graham crackers are a versatile and delicious treat that can be enjoyed on their own or used as a key ingredient in various desserts. While store-bought versions are readily available, there’s a unique joy in creating your own batch from scratch. This homemade graham crackers recipe promises not only a delightful flavor but also the satisfaction of knowing you’ve crafted a classic snack with your own hands. I found this Homemade Graham Crackers Recipe on GEMMA’S BIGGER Bolder BAKING. Be sure to check out their recipes on https://www.biggerbolderbaking.com/
Homemade Graham Crackers
Equipment
- 1 Big bowl
- 1 jug
- 1 Pizza Cutter
- 1 knife
- 1 oven
Ingredients
- 2 cups(10oz/284g) whole wheat flour
- 1 cup(6oz/170g) light brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 7 tablespoons (3 1/2oz/100g) butter, room temperature
- 3 tablespoons whole milk
- 1/3 cup (3oz/85g) honey
- 2 teaspoons vanilla extract
Instructions
- Line 2 large cookie sheets with parchment paper, set aside.
- In a large bowl, mix the flour, sugar, cinnamon, baking soda, and salt.
- Add the butter to the dry ingredients and rub in with your fingertips until the mixture looks like coarse breadcrumbs. You can also do this in a food processor.
- In a separate jug, whisk together the milk, honey, and vanilla.
- Add the milk mixture to the flour and mix until a dough forms. The dough will be sticky and soft.
- Wrap in plastic and chill for at least 1 hour so it's easy to roll. Like previously mentioned this is a very soft dough, so the longer it chills the better.
- On a well-floured surface, roll out the dough to a little more ¼ inch thick. Note: keep the surface and your rolling pin dusted with flour to prevent the dough from sticking too much.
- Using a pizza cutter, cut the dough into 2 x 5-inch rectangles. Using a knife, score the cookies down the center lengthwise, then in half across. Using a fork, prick the Grahams on either side of the scored lines. This will create the classic Graham Cracker cookie pattern. Gently transfer the cookies to the prepared cookie sheet.
- Bake the cookies at 350°F (180°C) for roughly 10-12 minutes. I like to bake them for 10 minutes so they are still soft and not crunchy.
- Store the cooled cookies in an airtight container at room temperature for up to 5 days. Eat as is or use them to make S'mores.
Crafting your own graham crackers at home is a rewarding experience that goes beyond the delicious end result. The aroma of freshly baked crackers and the joy of sharing a homemade snack make this recipe a must-try for any baking enthusiast. So, roll up your sleeves, gather the ingredients, and embark on a journey to create the perfect batch of homemade graham crackers.
