McDonald’s French Fries

So, I’m sharing some veggie-packed comfort food recipes to help carry us through to springtime.

McDonald’s French fries have long held a special place in the hearts of fast-food enthusiasts worldwide. The perfectly golden and crispy exterior, coupled with the fluffy interior, creates a taste that is both comforting and addictive. If you’ve ever wondered about the secret behind McDonald’s fries and desired to replicate that magic in your own kitchen, you’re in for a treat. In this article, we’ll unravel the mystery behind the McDonald’s French fries recipe, providing you with the steps to recreate this iconic snack at home. I found this McDonald’s French Fries Recipe on Recipefairy.com . Be sure to check out their recipes on https://recipefairy.com/

McDonald's French Fries

McDonald’s French Fries

McDonald's French Fries are iconic golden shoestring potatoes, perfectly crispy on the outside and fluffy on the inside. Seasoned with a hint of salt, they're a delicious and beloved classic enjoyed by millions worldwide.
Prep Time 30 minutes
Cook Time 12 minutes
Soaking Time 2 hours
Total Time 2 hours 42 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 300 kcal

Equipment

  • 1 Fry Pan

Ingredients
  

  • ½ cup corn syrup or 1/3 cup sugar
  • 8 cups cold water
  • 1 tsp white vinegar
  • 3 tbsp. salt
  • 4.5 pounds Idaho potatoes, about 6 large potatoes
  • ½ cup vegetable shortening
  • 1 quart vegetable oil

Instructions
 

  • To make the brine, mix all ingredients and set it aside.
  • Slice your peeled and rinsed potatoes into ½ inch thick strings using a knife or French fry potato cutter.
  • Soak the potato slices in the brine and add as much cold water as needed to submerge them completely. Let them soak for 2 hours or overnight covered in the fridge.
  • Rinse your potatoes with cold water once or twice and pat them dry.
  • Fry the dried potatoes in batches in a preheated oil at 300°F for five minutes. Use a slotted spoon to remove them from the oil and put them on a plate lined with paper towels to remove excess oil.
  • Once you add the vegetable shortening to the oil, increase the heat to 400°F and prepare for the second round of frying. Fry the potatoes in batches until they turn golden brown.
  • Once again, place them on paper towels once removed from heat.
  • Season with salt while still hot. Enjoy.
Keyword McDonald’s French Fries

Recreating McDonald’s French fries at home is a culinary adventure that allows you to savor the flavors of this iconic fast-food item in the comfort of your kitchen. By following these steps and paying attention to the details, you’ll be able to achieve crispy, golden fries that rival those served at your favorite McDonald’s restaurant. So, gather your ingredients, roll up your sleeves, and embark on the journey to master the art of making McDonald’s French fries at home.

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Tarrita

Affectionately known as "Tarrita" and living with a soy allergy, Tarra Cross enjoys sharing her survival tips and tricks for navigating the soy-free lifestyle.

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