Before I became soy-free McDonald’s Sausage Egg McMuffin was my daily go to breakfast staple. I already love English muffins and McDonald’s combined some other yummy ingredients – nicely seasoned sausage along with an egg and American cheese. Unfortunately, on their allergen page, soybean oil is listed as an ingredient the English muffin and soy lecithin is listed as an ingredient for the American Cheese. Happily, I found this McDonald’s Sausage Egg McMuffin recipe on CopyKat Recipes. Be sure to check out their recipes on https://copykat.com/
I’ve edited this recipe, with soy-free ingredients so you can enjoy McDonald’s Sausage Egg McMuffin again.
McDonald’s Sausage Egg McMuffin
Make your own version of the Sausage Egg McMuffin in the comfort of your home.
Equipment
- 1 McMuffin Machine
- Egg rings
Ingredients
- 4 tablespoons softened butter
- 4 English muffins
- 1/2 pound breakfast sausage
- 1/2 cup water
- 4 slices American cheese
Instructions
- Divide sausage into four patties. Press out patties fairly thin. Cook sausage patties over medium heat in a skillet for 3 to 4 minutes on each side, drain on paper towels.
- Split open English Muffins and place them into a toaster, toast the English Muffins.
- Remove the English muffins from the toaster and spread softened butter on both halves.
- Place the 1 slice of cooked sausage on each English muffin bottom.
- Add about 1 tablespoon of butter to the same skillet where you cooked the sausage.
- Place the quart-sized canning lids screw side up (or you can use an egg ring) into the skillet.
- Spray the canning lid with non-stick spray. Crack an egg into each of the rings.
- Break the yolk with a folk. Pour about 1/2 cup of water into the skillet, and place a lid on top. Cook until the eggs are set, it should take about two minutes.
- Gently remove the eggs from the rings, and place one egg on each piece of cooked sausage.
- Top each egg with one slice of American cheese, top cheese with the top of the English muffin.
- Wrap each egg McMuffin with foil or parchment paper. Wait about 30 seconds before serving.
